Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka.
Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world.
Basically ven pongal is a south Indian version of the Dal khichdi. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach.
Rice is combined with Sambaar and rasam dry and curried vegetables, meat dishes, and a host of coconut-based chutneys and poppadums
Chicken Kulambu is a traditional spicy curry made by cooking chicken with spice powders, onion, tomato, chilli & herbs. Chicken Kulambu makes the family come for more for its taste.
Traditional South Indian quick lemon rice also known as chitranna or nimmakaya pulihora is a popular dish made for a meal.
One pot easy Indian tomato rice made with basmati rice, fresh ripe tomatoes, spices and herbs. This easy delicious tomato rice tastes great with raita or plain yogurt.
Sambhar satham is one of the everyday foods from the tamil cuisine. It's nothing but sambar and rice cooked together as a quick fix to a meal
Porotta is a layered Indian and Sri Lankan flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake.
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Puliyodharai is a popular dish in South Indian cuisine. It is made by cooking rice with a tangy and spicy tamarind sauce
Mutton soup is a nourishing dish that is popular in Indian cuisine, especially in the northern and eastern regions. It is usually made with bone-in mutton and a variety of aromatic spices and herbs.
Kali is a traditional dish from the South Indian state of Tamil Nadu. It is a porridge-like dish that is made from a mixture of Ragi flour and water or buttermilk.